Simple Way to Make Award-winning Easy Rice Casserole Using Mochi Cakes
by Margaret Garrett
Easy Rice Casserole Using Mochi Cakes
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy rice casserole using mochi cakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Rice Casserole Using Mochi Cakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy Rice Casserole Using Mochi Cakes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook easy rice casserole using mochi cakes using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Rice Casserole Using Mochi Cakes:
Get Hot Milk Béchamel Sauce Using Mochi Cakes Recipe ID: 2069661
Get 400 ml Milk
Make ready 2 pieces Sliced mochi
Take 1 Soup stock cube
Take Stir-fried rice seasoned with ketchup
Take 600 grams Hot cooked white rice
Prepare 80 grams Ham or shrimp
Take 50 grams Frozen mixed vegetables
Make ready 50 grams Onions (finely chopped)
Prepare 40 grams Butter
Prepare 1 Salt and pepper
Get 6 tbsp Ketchup
Get 1 tbsp Soup stock granules
Get 60 grams Easy to melt cheese
Steps to make Easy Rice Casserole Using Mochi Cakes:
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