Easiest Way to Prepare Award-winning Easy Rice Casserole Using Mochi Cakes
by Lucinda Moore
Easy Rice Casserole Using Mochi Cakes
Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy rice casserole using mochi cakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Rice Casserole Using Mochi Cakes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Rice Casserole Using Mochi Cakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have easy rice casserole using mochi cakes using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Rice Casserole Using Mochi Cakes:
Prepare Hot Milk Béchamel Sauce Using Mochi Cakes Recipe ID: 2069661
Get 400 ml Milk
Take 2 pieces Sliced mochi
Make ready 1 Soup stock cube
Prepare Stir-fried rice seasoned with ketchup
Make ready 600 grams Hot cooked white rice
Take 80 grams Ham or shrimp
Get 50 grams Frozen mixed vegetables
Take 50 grams Onions (finely chopped)
Make ready 40 grams Butter
Prepare 1 Salt and pepper
Get 6 tbsp Ketchup
Get 1 tbsp Soup stock granules
Prepare 60 grams Easy to melt cheese
Steps to make Easy Rice Casserole Using Mochi Cakes:
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