12/11/2020 07:29

Steps to Prepare Any-night-of-the-week Baked Pork chops

by Inez Stewart

Baked Pork chops
Baked Pork chops

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Pork chops is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Baked Pork chops is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked pork chops using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pork chops:
  1. Prepare 250 gr Premium Boneless Pork chop
  2. Make ready for the sauce :
  3. Prepare 2 cloves garlic,minced
  4. Make ready 1 tablespoon soy sauce
  5. Make ready 2 tablespoons vegetable oil
  6. Prepare 1 tablespoon Worcestershire sauce
  7. Make ready 1 teaspoon lemon juice
  8. Make ready 2 tablespoons brown sugar
  9. Take 2 tablespoons ketchup
  10. Get 1 pinch oregano(optional)
  11. Prepare 1 pinch black pepper
Steps to make Baked Pork chops:
  1. Mix all the ingredients for the sauce in a bowl and marinade the pork with half of the sauce, leave it in the fridge for over night and keep the remaining sauce.
  2. Preheated oven to 350°F
  3. Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes
  4. Serve and enjoy!

So that’s going to wrap this up for this exceptional food baked pork chops recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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