Simple Way to Make Ultimate Baked Pork Chops and Brown Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked pork chops and brown rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salt and pepper pork chops as desired and lay on top of rice. Baked pork chops with rice is an easy one-dish meal with plenty of flavor from caramelized onion mixed into the rice. Sprinkle seasoned salt over all sides of each pork chop. Simply Oven Baked Pork Chops and Rice.

Baked Pork Chops and Brown Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Baked Pork Chops and Brown Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have baked pork chops and brown rice using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Pork Chops and Brown Rice:

1. Prepare 3-4 bone in pork chops
2. Take 4 cups brown rice
3. Prepare 3 1/2 cups water
4. Make ready 1 1/2 tsp rosemary
5. Get 1 1/2 tsp onion powder
6. Get to taste Salt and pepper

Once you've cooked the pork chops, the rice, broth, pork and salt get added to the baking. Baked Pork Chop Rice for those who haven't tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with rich tangy tomato Gently place each pork cutlet and cook until golden brown, once cooked transfer into a paper towel lined wire rack. Our easy one-dish pork chop bake is flavored with a Spanish-style tomato sauce. The chops are baked with rice and the delicious sauce.

Instructions to make Baked Pork Chops and Brown Rice:

1. Set oven to 375°
2. Spray a baking dish with cooking spray, and put in your rice.
3. Boil water and pour over rice.
4. Place chops on top and season with onion powder, salt, pepper, and rosemary.
5. Cover with foil and bake for 45 min to an hour.

Our easy one-dish pork chop bake is flavored with a Spanish-style tomato sauce. The chops are baked with rice and the delicious sauce. Just layer the ingredients in the baking dish and pop it in the oven. For extra depth of flavor, brown the pork chops in a little oil in a skillet before placing them. View top rated Boneless pork chop and brown rice recipes with ratings and reviews.

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