Easiest Way to Make Perfect Elisa's Potato Meat Pie (Pastelon de Papa)
by Addie Morris
Elisa's Potato Meat Pie (Pastelon de Papa)
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, elisa's potato meat pie (pastelon de papa). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Elisa's Potato Meat Pie (Pastelon de Papa) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Elisa's Potato Meat Pie (Pastelon de Papa) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook elisa's potato meat pie (pastelon de papa) using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Elisa's Potato Meat Pie (Pastelon de Papa):
Prepare Potatoes
Take 4 lb potatoes
Take 4 oz Cream cheese
Take Meat
Take 1/2 lb ground beef
Prepare 3/4 cup Smoked Cooked Ham, chopped
Prepare 1/2 packages of Bacon, cut the name small strips
Make ready 1 small green pepper
Prepare 1/2 medium onion
Take 2 tbsp Sofrito (the recipe is in my profile)
Prepare 2 tbsp olive oil, extra virgin
Make ready 1 bunch cilantro
Prepare 1 Salt & Pepper
Prepare Topping
Get 1 egg
Make ready 1/2 cup shredded mozzarella cheese
Take 1/2 cup shredded cheddar cheese
Instructions to make Elisa's Potato Meat Pie (Pastelon de Papa):
Preheat the oven to 400.
Chop the onion, pepper & cilantro
On the stove, Put it on a pan and add the onions, peppers, smoked ham, bacon, cilantro, sofrito, olive oil, and fry for some seconds, until the onion is glossy.
Add the beef, salt & pepper to the pan and cook.
Peel the potatoes and cut them in small squares, add plenty salt to the water and boil.
When the potatoes are done, mash them, add the cream cheese and add 2 tablespoons of the grease from the cooked meat and mix it very well. (You can add more or less grease from the meat.)
In a greased pan, put one half of the potatoes on the bottom, put a level of meat on top and them add the rest of the potatoes.
Beat the egg and pour it on top.
Add the cheeses.
Put it in the oven until golden.
Wait it to cool a little, cut and serve!
Enjoy!!
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