Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cream corn casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream corn casserole is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cream corn casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cream corn casserole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream corn casserole:
- Make ready 2 can cream corn
- Make ready 2 can kernel corn drained
- Prepare 1/2 stick butter
- Take 2 eggs
- Take 1 cup sour cream
- Take 1 cup jiffy muffin mix
- Get 1 tsp sugar
- Take 1 salt and pepper to taste
Instructions to make Cream corn casserole:
- Preheat oven to 400 and grease a 13x9 baking dish
- In large bowl mix cream corn, kernel corn, eggs, sour cream, jiffy, sugar, and salt/pepper until well blended.
- Pour in dish. Cube the butter and dot over casserole. Gently stir in mixture. Bake 45 minutes or until golden brown.
- It will be a tad jiggly in the middle, so don't be alarmed. Let set for a couple minutes and it will firm up more. You have to take it out when it gets golden or the bottom will burn.
So that is going to wrap it up with this special food cream corn casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
