How to Make Perfect Fettuccine Alfredo

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, fettuccine alfredo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fettuccine pasta topped with a homemade rich decadent alfredo sauce. There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo. Fettuccine Alfredo is one of the many variety of alfredos. Fettuccine alfredo is ranked as Grade C food on nutrition chart.

Fettuccine Alfredo is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fettuccine Alfredo is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook fettuccine alfredo using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Alfredo:

1. Make ready 250 g fettucine, pasta
2. Get 1 cup parmesan cheese, grated
3. Get 1 cup heavy cream
4. Get 1/2 cup butter
5. Get 3 cloves garlic, chopped
6. Get black pepper to taste

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This easy fettuccine alfredo recipe is lightened up a bit with a healthier alfredo sauce, and it's a fabulous weeknight Italian dinner recipe! There's nothing good about it, except for how good it is. It's evil, ridiculous, and The first time I had "real" Fettuccine Alfredo, however, I was in New York City, which might as well.

Instructions to make Fettuccine Alfredo:

1. Cook the fettuccine pasta as instructed on package. Drain and set aside.
2. In a large saucepan heat butter until it melts, then add in garlic and stir over medium heat for 1 minute.
3. Pour over ½ cup of heavy cream and stir for about 4 minutes.
4. Add in the fettucine pasta, the remaining heavy cream and Parmesan cheese and mix until smooth. Flavor with salt and pepper.
5. To serve, place the pasta in a serving dish and sprinkle with more parmesan cheese if desired.

There's nothing good about it, except for how good it is. It's evil, ridiculous, and The first time I had "real" Fettuccine Alfredo, however, I was in New York City, which might as well. Fettuccine Alfredo, made with a rich, creamy, garlic-infused parmesan sauce and tender homemade pasta, is comfort food at it's finest! This decadent meal can be served on it's own. The original Fettuccine Alfredo is easier that you think: simply boiled noodles, butter and freshly The Original Fettuccine Alfredo.

So that’s going to wrap it up with this exceptional food fettuccine alfredo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!