Step-by-Step Guide to Prepare Quick Baked pork chops and rice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked pork chops and rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simply Oven Baked Pork Chops and Rice. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Baked pork chops with rice is an easy one-dish meal with plenty of flavor from caramelized onion mixed into the rice.

Baked pork chops and rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Baked pork chops and rice is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked pork chops and rice using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked pork chops and rice:

1. Make ready 5 Assorted pork chops
2. Make ready 1/2 lb chopped fresh mushrooms
3. Make ready 1 small onion chopped
4. Take 2 beef bullion cubes
5. Make ready 2 cups hot water
6. Make ready Salt, pepper, onion and garlic powders
7. Make ready 1 cup uncooked white rice
8. Get Oil for browning

Baked Pork Chops And Rice Frugal Farm Wife. Baked Pork Chops with Fried Rice Oh Sweet day. Baked Pork Chop Rice for those who haven't tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with rich tangy tomato sauce and cheese it is then baked until the cheese melts. A great all in one meal that everybody would love.

Steps to make Baked pork chops and rice:

1. Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter.
2. Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown.
3. Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!

Baked Pork Chop Rice for those who haven't tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with rich tangy tomato sauce and cheese it is then baked until the cheese melts. A great all in one meal that everybody would love. This uncomplicated pork chop and rice bake is a good-tasting and easy-to-prepare dish. Add broccoli or another side vegetable and a tossed salad for a complete meal. Feel free to add some chopped pimientos or carrot matchsticks to the rice mixture for some extra flavor and color.

So that’s going to wrap it up for this exceptional food baked pork chops and rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!