01/11/2020 00:36

Simple Way to Make Any-night-of-the-week Baked Parmesan Pork Chops

by Clarence Ballard

Baked Parmesan Pork Chops
Baked Parmesan Pork Chops

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked parmesan pork chops. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Parmesan Pork Chops is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Baked Parmesan Pork Chops is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have baked parmesan pork chops using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Parmesan Pork Chops:
  1. Prepare 1 large pack boneless pork chops
  2. Prepare 1/8 teaspoon black pepper
  3. Make ready 1 tablespoon Italian seasoning
  4. Make ready 1 tablespoon onion powder
  5. Get 1 tablespoon garlic powder
  6. Make ready 1/2 tablespoon parsley flakes
  7. Get 1 cup Parmesan cheese
  8. Get Cooking spray
Steps to make Baked Parmesan Pork Chops:
  1. Rinse and pat dry pork chops……Trim off fat if necessary…
  2. Place chops in a large baking pan that has been lightly sprayed with cooking spray……
  3. Combine in a bowl : black pepper, Italian seasoning, onion powder, garlic powder, parsley flakes and Parmesan cheese, mix well……
  4. Lightly spray both sides of pork chops with cooking spray……
  5. Sprinkle dry Parmesan ingredients over pork chops, both sides….Pat down ingredients into chops…..Spray lightly again….
  6. Bake chops, uncovered, at 400 degrees for 30 minutes…
  7. Serve and enjoy πŸ˜‰!

So that is going to wrap it up for this exceptional food baked parmesan pork chops recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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