Recipe of Any-night-of-the-week Pork chops with homemade shake & bake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork chops with homemade shake & bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork chops with homemade shake & bake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pork chops with homemade shake & bake is something which I’ve loved my whole life. They’re fine and they look wonderful.

The baking time depends on a few factors. I decided to make some pork loin chops for dinner this evening and I was going to use the box of Shake and Bake, because it was quick and easy. This recipe for breaded pork chops gives the meat a nice crunch. Serve with homemade mustard sauce and green beans.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork chops with homemade shake & bake using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork chops with homemade shake & bake:

1. Get 8 cencter cut pork chops
2. Prepare My homemade shake & bake see other recipe

You won't believe how fast it is to cook this I recently discovered how easy it is to make Homemade Shake and Bake. All it takes is a few simple pantry staples and you're on your way to a. It takes just ten or so seconds to shake the chops in the bag, but if you find the coating not sticking well, you can add the pork chop to the sheet pan and add additional breading and lightly press it onto the pork chop. Homemade Shake-and-Bake Pork Chops with Mustard Sauce.

Instructions to make Pork chops with homemade shake & bake:

1. Rinse off center cut chops
2. In a ziplock bag add some homemade shake & bake
3. Shake pork in bag lol
4. Place on wire rack, with a cookie sheet underneath it.
5. Bake on 350 until done.
6. Notes- bag on right was the mix I didn’t use and saved because I knew I didn’t need it all. Bag on the left was what I had left from covering my 8 center cuts. I marked it with pork and the date will be put in my freezer until I do pork again, will hold up no more than 30 days from what I was told. So no waste… and I had extra. If I would of gotten the regular shake and bake I have to get 2 boxes just to make this.

It takes just ten or so seconds to shake the chops in the bag, but if you find the coating not sticking well, you can add the pork chop to the sheet pan and add additional breading and lightly press it onto the pork chop. Homemade Shake-and-Bake Pork Chops with Mustard Sauce. Dinner· Family Favorites· Favorite Mains· Pork. I made the mustard sauce while the pork was baking and the two paired beautifully together. My entire family seriously loved these tender and juicy chops with the crisp and flavorful.

So that’s going to wrap it up for this special food pork chops with homemade shake & bake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!