Step-by-Step Guide to Prepare Perfect Shrimp and Scallop Doria with Handmade Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp and scallop doria with handmade sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp and Scallop Doria with Handmade Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shrimp and Scallop Doria with Handmade Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp and scallop doria with handmade sauce using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Scallop Doria with Handmade Sauce:

1. Get 200 grams x 2 packages Assorted shrimp and scallops
2. Get 1 Onion, sliced
3. Make ready 2 tbsp Olive oil
4. Make ready 1 tbsp Butter
5. Get 1 Salt and pepper
6. Get 100 ml White wine
7. Prepare 1 use as much (to taste) Hot cooked white rice
8. Make ready 1 Parmesan cheese
9. Prepare 1 Parsley (dried)
10. Take Basic White Sauce (Recipe ID: 1449234)
11. Prepare 60 grams Unsalted butter
12. Get 60 grams White flour
13. Prepare 1000 ml Milk
14. Take 1 leaf Bay leaf
15. Prepare 1 dash Nutmeg
16. Take 200 ml Heavy cream
17. Make ready 1 1/2 tbsp Consommé stock granules
18. Take 1 Salt

Steps to make Shrimp and Scallop Doria with Handmade Sauce:

1. Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce)
2. After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater.
3. Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules.
4. Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content.
5. Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth).
6. Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly.
7. Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes.
8. This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce

So that is going to wrap it up with this exceptional food shrimp and scallop doria with handmade sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!