Easiest Way to Make Homemade Steven's Whoppers Ice Cream Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, steven's whoppers ice cream cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steven's Whoppers Ice Cream Cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steven's Whoppers Ice Cream Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steven's whoppers ice cream cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steven's Whoppers Ice Cream Cake:

1. Get pouch Betty Crocker double chocolate chunk cookie mix
2. Prepare Ovaltine (chocolate flavor malted milk powder)
3. Prepare vegetable oil
4. Prepare water
5. Get egg
6. Make ready hot fudge topping
7. Take crushed Whoppers
8. Get good quality vanilla ice cream, softened
9. Prepare good quality chocolate ice cream, softened
10. Take Cool Whip topping, thawed

Instructions to make Steven's Whoppers Ice Cream Cake:

1. preheat oven to 350. spray a 10 inch springform pan lightly with cooking spray.
2. in a large bowl, stir cookie mix, 1/3 c ovaltine, the oil, water, and egg until a soft dough forms. press half of dough into pan. bake 12-13 minutes, until set. DO NOT OVERBAKE, this is the crust and it will be too crunchy if overbaked!
3. on a large, ungreased cookie sheet, press remaining dough into a 10 inch circle. bake same as above, cool for 5 minutes. remove from cookie sheet and cool 15 minutes on cooling rack.
4. spread fudge over crust in pan. crumble the 10 inch cookie in a medium bowl and stir in Whoppers. sprinkle half over fudge layer and press lightly.
5. in a large bowl, combine ice creams and remaining 1/3 c Ovaltine; stir until blended. gently spread over crumbs in pan. cover with Cool Whip, and top with remaining crumb mixture. cover with foil and freeze for 5 hrs or until firm.
6. to serve, remove side of pan and let stand 5 minutes. cut with hot wet knife and enjoy!

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