14/12/2020 05:32

Recipe of Quick Corn Casserole

by Eugene Henderson

Corn Casserole
Corn Casserole

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, corn casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corn Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Corn Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn casserole using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn Casserole:
  1. Make ready 1 stick butter
  2. Get 1 box Jiffy Corn bread mix
  3. Get 2 eggs
  4. Take 1 can whole cornel corn, drained
  5. Take 1 can cream style corn
  6. Take 1/2 cup chopped green bell pepper
  7. Prepare 1 small onion, chopped
  8. Make ready 2 cup shredded mild cheddar cheese (I use Mexican cheese)
  9. Prepare 1 cup sour cream
  10. Make ready 1 salt & pepper to taste
Instructions to make Corn Casserole:
  1. Preheat oven to 350°F.
  2. Melt butter in microwave. Add remaining ingredients and mix well.
  3. Spray Pam on 9x13 baking pan.
  4. Pour mixture into baking pan and bake uncovered for 1 hour.
  5. Cool for 10 min. Then cut into squares and enjoy!

So that’s going to wrap this up for this special food corn casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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