by Mario Turner
Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, maple syrup and bacon on crumpets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish. Next I pour the bacon, any grease from the pre-cooking, the syrup, sprouts and s&p in a bowl and mix it all up, then I add just enough olive oil to coat usually only a couple of tablespoons is needed. Top with crispy bacon and maple syrup and you're set up for the day ahead. If you can plan ahead and leave your crumpets to soak in the eggy mix for Cook for a few minutes on one side until golden and then flip over and repeat.
Maple syrup and bacon on crumpets is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Maple syrup and bacon on crumpets is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have maple syrup and bacon on crumpets using 3 ingredients and 5 steps. Here is how you can achieve it.
Visit sainsburys.co.uk for more chocolate recipes. Delicious chocolate crumpets with melting maple butter make the perfect breakfast. Add chocolate chips for an extra treat. Add balsamic vinegar and maple syrup and toss to coat evenly.
Add chocolate chips for an extra treat. Add balsamic vinegar and maple syrup and toss to coat evenly. Taste and adjust seasoning, then transfer to a serving dish. We love fresh brussel sprouts and then also bacon and maple syrup combo's are a total winner. I did substitute walnuts occasionally and they are great in this dish as well.
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