Simple Way to Prepare Super Quick Homemade Italian Sausage Spinach Ricotta Cheese Pizza

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian sausage spinach ricotta cheese pizza. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Sausage Spinach Ricotta Cheese Pizza is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Italian Sausage Spinach Ricotta Cheese Pizza is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have italian sausage spinach ricotta cheese pizza using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage Spinach Ricotta Cheese Pizza:

1. Take Italian
2. Get 2 Betty Crocker Pizza Crust
3. Prepare 1 cup Ricotta Cheese
4. Get 1/2 can Italian Style Diced Tomatoes
5. Make ready 1 packages Frozen Spinach, Thawed
6. Make ready 1 Mozzarella Cheese
7. Get 1 Parmesan Cheese
8. Take 5 Italian Sausages, Chopped and Browned

Instructions to make Italian Sausage Spinach Ricotta Cheese Pizza:

1. Prepare pizza crust and roll out on greased pizza pan. Bake 400° for 10 minutes to start the cooking process of dough.
2. Meanwhile, in small bowl, mix ricotta cheese and juices from can of tomatoes.
3. Spread ricotta cheese mixture on pizza crust. Sprinkle parmesan cheese on top, then follow up with mozzarella.
4. Top with Italian sausage. Squeeze some juice out of spinach and sprinkle over sausage.
5. Put diced tomatoes from can over top of spinach and sausage.
6. Sprinkle with parmesan cheese and mozzarella cheese.
7. Bake at 400° for 15-20 minutes or until cheese gets golden brown. Enjoy!

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