Recipe of Award-winning Thai style Shrimp and Pork Meatball Soup
by Jean Gutierrez
Thai style Shrimp and Pork Meatball Soup
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, thai style shrimp and pork meatball soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai style Shrimp and Pork Meatball Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thai style Shrimp and Pork Meatball Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have thai style shrimp and pork meatball soup using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai style Shrimp and Pork Meatball Soup:
Make ready 16 bounces large raw shrimp, peeled and deveined. Savevshells
Make ready 8 ounces fresh shiitake mushrooms, stems removed and sliced
Get zest of 1 lemon
Prepare 3 anaheim peppers, cut in half, thin sliced
Make ready 2 red hot chili peppers, thin sliced
Make ready 1 medium onion, thin sliced
Make ready 2 garlic cloves, mincec
Make ready 1 (13.5 ounce) regular coconut milk
Get 1 tablespoon fresh grated ginger or 1/4 teaspoon hround
Prepare 1 tablespoon fresh lime juice
Prepare 1 tablespoon oyster sauce
Get 1 tablesppon tamari soy sauce
Prepare 2-3 ounce packages of ramekin shrimp and lime noodles
Take 1 tablespoon chili infused olive oio
Prepare 4 cups unsalted or low-sodium chicken broth
Get 1 teaspoon sirachavsauce
Prepare 1 teaspoon granulated sugar
Prepare 1/2 recipe of my pork meatballs found in my sweet and spicy pork
Make ready meatball lettece wraps, cooked
Make ready Garnish
Prepare 2 green onions, sliced
Make ready siracha sauce as needed to add to individual taste
Prepare fresh lime wedges
Instructions to make Thai style Shrimp and Pork Meatball Soup:
Heat oil in a large stockpot, add shrimp shells and cook until light brown. Remove all shells and discard them
In pan shrimp shells were cooked add mushrooms, garlic and onions, cover and cook on medium low until tender
Uncover and add peppers, cook stirring 5 minutes
Add all remaining ingredients except noodles, shrimp and meatballs. Bring to a boil reduce to a simmer and cook 20 minutes
Add ramen noodles, breaking up some and cook until tender
Add meatballs and raw shrimp seasoned with a sprinkle of sriracha seasoning blend and meatballs and cook very gently just until shrimp is cooked, about 3 m8nutes
Serve with lime wedges and siracha sauce
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