Recipe of Award-winning Brad's Italian style polenta appetizer

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's italian style polenta appetizer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's Italian style polenta appetizer is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Brad's Italian style polenta appetizer is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brad's Italian style polenta appetizer:

1. Take Either store bought or homemade polenta molded in a tube
2. Take Genoa salami
3. Prepare Vine ripened tomatoes
4. Get Balsamic vinegar
5. Make ready Sliced fresh mozzarella
6. Make ready leaves Fresh basil

Steps to make Brad's Italian style polenta appetizer:

1. Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
2. Fry polenta 5 minutes on each side
3. Grease a baking sheet.
4. Place polenta slices on it spread out.
5. Lay 2 slices of salami on each polenta.
6. Place a slice of tomato on each
7. Drizzle all with balsamic vinegar
8. Place a mozzarella slice on each
9. Place a basil leaf on each
10. Bake at 425 until mozzarella is well melted
11. Serve immediately. Enjoy

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