Easiest Way to Prepare Perfect Nonna’s Meat Pie

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, nonna’s meat pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Nonna’s Meat Pie is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Nonna’s Meat Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nonna’s meat pie using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nonna’s Meat Pie:

1. Make ready 1/4 pound par cooked cavatappi
2. Take 2 pounds galbana ricotta cheese
3. Get 1 pound finely shredded Italian five cheese blend
4. Take 1/4 pound diced pancetta
5. Get 1/4 pound diced prosciutto
6. Take 1/4 pound diced sopressatta
7. Make ready 1/4 pound diced salami
8. Prepare 2-4 whole whisked eggs
9. Make ready 1 teaspoon Italian seasoning
10. Take 1/4 stick garlic herb butter

Steps to make Nonna’s Meat Pie:

1. Liberally grease two pie tins with garlic herb butter
2. Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently
3. Evenly split cavatappi between each pie tin
4. Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients
5. Preheat oven to 350 degrees for 15 mins.
6. Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies.
7. Remove covers on pie tins and let tops brown about 5 or 10 mins
8. Serve hot or room temperature in slices

So that is going to wrap it up for this exceptional food nonna’s meat pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!