Simple Way to Make Perfect Sweetheart pink pie

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweetheart pink pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweetheart pink pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweetheart pink pie is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sweetheart pink pie using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweetheart pink pie:

1. Get graham cracker crust
2. Take graham cracker crumbs (from 10-12 whole graham cracker sheets)
3. Take brown sugar
4. Prepare cinnamon
5. Make ready salt
6. Take butter, melted
7. Make ready filling
8. Make ready cream cheese, softened
9. Make ready marshmallow fluff, divided
10. Take heavy whipping cream
11. Take Betty Crocker™ pink neon gel food color
12. Make ready decoration
13. Prepare strawberries Heart sprinkles

Steps to make Sweetheart pink pie:

1. Preheat oven to 350ºF. Combine graham cracker crumbs, brown sugar, cinnamon and salt in a bowl. Use your fingers to mix everything together, making sure to break up lumps of brown sugar.
2. Add butter and stir to combine. Press into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes until fragrant and golden brown around the edges. Cool for 30 minutes at room temperature then for 30 minutes in the refrigerator.
3. To make the filling, whip the cream cheese with 1 cup of marshmallow fluff. Beat heavy whipping cream to soft peaks. Fold 1/3 of the whipped cream into the cream cheese mixture. Spread that cheesecake mixture in an even layer over the crust.
4. Heat remaining 1 cup of marshmallow fluff on high power in the microwave for 15 seconds. Stir until it's smooth. Whisk marshmallow fluff into remaining whipped cream.
5. Reserve about 1 cup of cream and tint the rest pink using Betty Crocker™ pink neon gel food color. Spread the pink meringue in an even layer over the cheesecake layer.
6. Chill pie and the reserved cream for at least 4 hours.
7. Before serving, slice strawberries and cut the slices into heart shapes using a small cookie cutter. Arrange hearts, tip facing in, around the edge of the pie.
8. Place a dollop or pipe the reserved cream in the center of the pie and toss on some heart sprinkles.

So that’s going to wrap it up with this exceptional food sweetheart pink pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!