Simple Way to Make Award-winning Brad's stuffed double cut pork chops

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's stuffed double cut pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Pork Chops Recipe on the Big Green Egg Double Cut, Boudin Stuff Pork Chops Grilled and Covered in Crawfish Cream Sauce For more barbecue and. Using a boning knife, cut the pork chops between the bones, then run the blade along the bones to separate the meat. Transfer the pork chops and bones to plates, spoon the reserved pan drippings on top and serve. Brad's stuffed double cut pork chops.

Brad's stuffed double cut pork chops is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Brad's stuffed double cut pork chops is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook brad's stuffed double cut pork chops using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's stuffed double cut pork chops:

1. Prepare For the chops
2. Prepare 4 pork loin chops, bone in and at least 1 1/2" thick
3. Make ready 1/2 lb Genoa salami
4. Get 1 bunch asparagus
5. Make ready 6 Oz smoked cheddar cheese
6. Take Smoked paprika, garlic powder, white pepper, and sea salt
7. Make ready For the sautéed topping
8. Take 1 LG sweet onion, thin slices
9. Make ready 1/2 lb king oyster mushrooms, sliced thin
10. Take 4 cloves garlic, minced
11. Get 1/2 stick butter
12. Take 1/4 cup vodka
13. Take For the puree
14. Make ready 1 LG head cauliflower
15. Make ready 1/2 stick butter
16. Get 1/2 cup milk + or -
17. Prepare Smoked paprika, garlic powder, white pepper and sea salt
18. Make ready 1 drop liquid smoke

In this stuffed pork chops recipe, boneless and brined pork chops make the perfect vessel for leftover stuffing for an To stuff these pork chops I cut a pocket in the fatty side of the pork chop so the rendered fat would seep They're double stuffed! A double-cut pork chop can be an impressive centerpiece to a meal. Cooking it through traditional means can be tough, but with a sous-vide cooker, juicy Season pork chop generously with salt and pepper. Alternatively, place in a heavy-duty zipper lock bag.

Instructions to make Brad's stuffed double cut pork chops:

1. Sprinkle chops liberally with seasoning. Set aside.
2. Cut bottom third of the asparagus spears off. Coat asparagus with a small amount of olive oil. Sprinkle with the same seasonings as the pork. Toss to coat. Roast in a 400 degree oven until just done.
3. Cut up cauliflower. Place in saucepot. Cover with water. Bring to a boil. Cover and simmer until cauliflower is tender.
4. Heat a small amount of canola oil in a frying pan on medium high heat. Sear chops on each side until well browned. Place in a baking dish and put in the oven until internal temperature reaches 160. Remove from oven and let rest 5 minutes.
5. Meanwhile add onion, mushrooms, garlic, and butter to a frying pan. Fry on medium low heat until carmelized
6. Butterfly pork chops don't cut all the way through. Stuff with salami and 3 asparagus spears. Place a slice of cheese on top. Return to the oven until cheese is melted and stuffing is heated through.
7. Drain cauliflower. Place in a food processor. Add butter. Blend well. While running, add milk slowly until puree becomes smooth. Season to taste and add liquid smoke if desired.
8. Spread puree on bottom of plate. Add chop on top. Top with mushrooms and 2 asparagus spears. Serve immediately. Enjoy.

Cooking it through traditional means can be tough, but with a sous-vide cooker, juicy Season pork chop generously with salt and pepper. Alternatively, place in a heavy-duty zipper lock bag. A pork chop is just a pork chop, right? Well, there's actually more than one cut out there! Depending on what you buy, this popular cut of meat may be Pork chops are the equivalent of beef steaks and the priciest part of the animal.

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