08/12/2020 09:37

Step-by-Step Guide to Prepare Any-night-of-the-week Tom Yam Spaghettini

by Albert Nichols

Tom Yam Spaghettini
Tom Yam Spaghettini

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tom yam spaghettini. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tom Yam Spaghettini is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tom Yam Spaghettini is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tom yam spaghettini using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tom Yam Spaghettini:
  1. Make ready 2 Chicken Breasts chopped into small slices
  2. Take 1 small Red Onion sliced
  3. Get 5 Garlic cloves finely chopped
  4. Get 1 small piece Ginger finely chopped
  5. Take Bunch fresh Basil
  6. Make ready Handful Cherry Tomatoes
  7. Make ready 100 ml Coconut Milk
  8. Take 1 pack Tean's Gourmet Tom Yam Paste
  9. Prepare Spaghettini
Instructions to make Tom Yam Spaghettini:
  1. Fry onions
  2. Add 2 sliced chicken breasts and cook on the outside
  3. Add 5 minced garlic cloves and a small piece of minced ginger
  4. Add a handful of cherry tomatoes, start to soften
  5. Add one pack of Tean's Gourmet tom yam paste, 200ml of coconut milk, 100ml of water and a bunch of chopped/whole fresh basil leaves
  6. Stir cook until cooked through
  7. Boil spaghettini until al dente, drain and plate
  8. Spoon tom yam chicken over spaghettini and serve

So that is going to wrap it up with this exceptional food tom yam spaghettini recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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