02/01/2021 14:52

Steps to Prepare Speedy Baked Corn Casserole

by Mae Allen

Baked Corn Casserole
Baked Corn Casserole

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked corn casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Corn Casserole is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked Corn Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked corn casserole using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Corn Casserole:
  1. Prepare 1 (16 oz) can whole kernel corn (undrained)
  2. Get 1 (16 oz) can cream-style corn
  3. Prepare 1/2 cup margarine, softened
  4. Make ready 2 eggs, beaten
  5. Prepare 1 T sugar
  6. Prepare 1 cup sour cream
  7. Prepare 1 (7 oz) package Jiffy corn muffin mix
Steps to make Baked Corn Casserole:
  1. Preheat oven to 350
  2. Combine all ingredients in a large bowl; mix well. Spoon into 8"x 12" baking dish.
  3. Bake at 350 for 45 minutes, or until light brown.

So that is going to wrap it up with this special food baked corn casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | The most popular recipes of 2020 | All rights reserved