Step-by-Step Guide to Make Any-night-of-the-week french toast casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french toast casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

french toast casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. french toast casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook french toast casserole using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make french toast casserole:

1. Make ready eggs
2. Make ready texas toast bread
3. Make ready butter melted (1/2 cup)
4. Get brown sugar
5. Take cinnamon
6. Get chopped pecan (optional)
7. Prepare vanilla extract
8. Get milk
9. Get pancake or maple syrup

Instructions to make french toast casserole:

1. Melt butter in a microwave safe bowl. Dip your finger tips (clean hands!) or a brush and butter a 9x13 dish.
2. Add brown sugar, cinnamon, nutmeg and nuts to the melted butter and set aside.
3. Whisk eggs, milk and vanilla together and mix in the brown sugar mix. Layer bottom of pan with half the bread pieces Sprinkle half of the brown sugar and egg mix over the bread.
4. Layer second half of bread. Pour egg mixture over the bread slices, making sure all are covered evenly. Cover and refrigerate overnight.
5. In the morning, remove from the refrigerator and cover with a new piece of foil. Preheat oven to 350 bake the casserole for 30 minutes.
6. Uncover and bake 15 more minutes the French toast bake should be browned and set.
7. Pour a bit of pancake or maple syrup on top and place back in the oven to caramelize for about 5-7 minutes.

So that is going to wrap this up with this exceptional food french toast casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!