Recipe of Favorite Vegan thai red curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan thai red curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan thai red curry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegan thai red curry is something which I have loved my whole life. They are nice and they look fantastic.

This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry? I don't care for average grocery store red curry pastes because I find them wimpy. I find Thai Kitchen red curry paste extremely mild.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan thai red curry:

1. Prepare 3 tablespoons oil
2. Get 2 medium onion, halved and thinly sliced
3. Prepare 1 medium bell pepper, seeds and membranes removed, thinly sliced
4. Make ready 1 medium potato, diced
5. Get 1 cup vegetable broth
6. Prepare 1 cup coconut milk
7. Take 1 medium diced fire-roasted tomatoes
8. Prepare 3 tablespoons red curry paste (recipe mentioned below)
9. Get 4-5 cloves garlic, minced
10. Prepare 1 tablespoon minced ginger
11. Prepare 1 small head of cauliflower, cut into florets
12. Make ready 1 cup carrot, cut into slices
13. Make ready 1 cup cabbage, finely chopped
14. Get 1 cup corn (optional)
15. Get 1 large lime, juiced
16. Prepare as required Thai basil leaves, for garnish
17. Make ready 3 cups cooked rice
18. Make ready 1 tsp each cumin and coriander seeds
19. Make ready 5 dry red spur chiles
20. Make ready 2 teaspoons white pepper corns
21. Prepare 1 tablespoon fresh coriander roots
22. Prepare 1 tablespoon sliced lemongrass
23. Prepare as per taste Salt

Vegan Thai red curry is a veggie take on this popular crowd pleaser! It's easy to make and delicious, naturally gluten-free too. So on the menu today is another Thai restaurant classic - Thai red curry bursting with a variety of vegetables, which you should feel free to swap for anything you have handy. Don't just make a vegan curry, make an AWESOME vegan curry!

Steps to make Vegan thai red curry:

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
6. Add the carrots and corns. Cook another 5 minutes.
7. Add 1 tbsp lime juice.
8. Garnish with fresh Thai basil leaves
9. Serve with cooked rice.

So on the menu today is another Thai restaurant classic - Thai red curry bursting with a variety of vegetables, which you should feel free to swap for anything you have handy. Don't just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry. Don't just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry without a drop of fish sauce!

So that is going to wrap this up for this special food vegan thai red curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!