Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chirashi-zushi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chirashi-zushi is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chirashi-zushi is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chirashi-zushi using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chirashi-zushi:
- Prepare Sushi Rice (*Cooked from 180ml cup x 3 uncooked Rice)
- Make ready *Note: See my 'Sushi Rice' recipe
- Take Your Favourite Toppings
- Get *Note: Find 'Topping Suggestions' below
Instructions to make Chirashi-zushi:
- Cook Sushi Rice. Plain Sushi Rice is good enough, but you may wish to add some vegetables to it just like Rice Salad.
- Place the rice on a plate and decorate it with your favourite toppings.
- Topping Suggestions - (1) Egg - Shredded Thin Omelet, Scrambled Egg
- (2) Vegetables - Cucumber, Avocado, Carrot, Snow Peas, Asparagus (*some vegetables need to be cooked in salted water)
- (3) Shiitake Mushrooms cooked in Sweet Soy Broth (*Sugar 1 : Soy Sauce 2)
- (4) Protein - Prawns, Smoked Salmon, Sashimi, Unagi (Eel) Kabayaki, Grilled Fish, Marinated Fresh Seafood, Chicken Teriyaki
- (5) Shredded Nori, Roasted Sesame Seeds
So that is going to wrap this up with this special food chirashi-zushi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
