Steps to Make Homemade Mike's White Girl Green Chile Enchiladas

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's white girl green chile enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's White Girl Green Chile Enchiladas is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mike's White Girl Green Chile Enchiladas is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's White Girl Green Chile Enchiladas:

1. Get ● For The Enchilada Mixture
2. Take 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
3. Make ready 2 Cans Cream Of Chicken Soup
4. Make ready 1 Cup Quality Sour Cream
5. Prepare 5 oz Can Chopped Green Chilies
6. Make ready 1/2 Cup Fresh Cilantro Leaves
7. Get 5 oz Drained Sliced Black Olives
8. Make ready 4 LG Green Onions [chopped]
9. Make ready 1 tbsp Fine Minced Garlic
10. Get 1 Cup Monterey Shredded Cheese
11. Prepare ● For The Toppings & Sides [as needed]
12. Take 15 6" Warmed Flour Tortillas
13. Make ready 1 Cup Fresh Cilantro Leaves
14. Make ready 1 Cup Shredded Cheddar Cheese
15. Take Granulated Garlic Powder
16. Take Granulated Onion Powder
17. Take Fresh Ground Black Pepper
18. Make ready Quality Sour Cream
19. Get Homemade Gaucamole [if interested - see my recipe on is site]
20. Prepare Red Or Green Salsa

Steps to make Mike's White Girl Green Chile Enchiladas:

1. Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
2. Flour Tortillas picrured. Warm them slightly.
3. Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
4. Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
5. Generously add shredded cheddar cheese to the top of your Enchiladas.
6. Wrap them up tightly with tinfoil.
7. Bake at 350° for 40 minutes.
8. Serve and enjoy with sides!

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