Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sausage and shrimp fettuccine alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage and shrimp fettuccine alfredo is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sausage and shrimp fettuccine alfredo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage and shrimp fettuccine alfredo using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and shrimp fettuccine alfredo:
- Take 2 lb fettuccine pasta
- Get 32 oz Alfredo sauce
- Prepare 1 lb beef smoked sausage
- Make ready 3 tbsp freshly chopped chives
- Prepare 1 salt to taste
- Make ready 1/4 cup milk
- Make ready 2 lb cooked shrimp deviened and shelled
Instructions to make Sausage and shrimp fettuccine alfredo:
- Boil pasta according to direction on box
- Add sauce in a pot heat add sausage after cut into medallions add shrimp and cooked pasta and chives
So that is going to wrap it up for this exceptional food sausage and shrimp fettuccine alfredo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
