Step-by-Step Guide to Make Speedy Penne Calabriata

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, penne calabriata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Penne Calabriata is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Penne Calabriata is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook penne calabriata using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Penne Calabriata:

1. Get 350 g Penne Pasta -
2. Prepare 120 g Passata Sauce -
3. Take 10 g Green chilli -
4. Prepare 15 g Green Bell pepper -
5. Get 15 g Red Bell pepper -
6. Prepare 14 halves Cherry Tomato -
7. Prepare 2 Tbspn Garlic minced -
8. Get 20 g Red Onion Diced -
9. Get 100 g Nduja salami -
10. Make ready 30 g Pancetta Diced -
11. Get 10 leaves Basil -
12. Take 80 g Ricotta -
13. Take Olive oil

Instructions to make Penne Calabriata:

1. Preheat the pan in medium heat
2. Add "Red onion diced" and sauté until half cook than add "Garlic minced" sauté until light brown
3. Add "Green chilli" and "Cherry tomato" and sauté
4. Add "Pancetta Diced" sauté until half cook than add "Nduja salami" and sauté.
5. Add "Passata Sauce" and add a little bit of Pasta water. Mix well and let it simmer For a few minutes until the flavours is combined.
6. Season it with "cracked black pepper" and "salt" to your liking.
7. Add "Penne Pasta". Mix and let the pasta absord the sauce.
8. Turn off fire and add the "Basil leaves". Toss or mix the the pasta Than plate.
9. Lastly add "Ricotta" and start eating. Enjoy 😊

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