How to Make Favorite Quick Vegetarian Banh Bao Xa Xiu

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick vegetarian banh bao xa xiu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Quick Vegetarian Banh Bao Xa Xiu is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Quick Vegetarian Banh Bao Xa Xiu is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have quick vegetarian banh bao xa xiu using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Vegetarian Banh Bao Xa Xiu:

1. Make ready 4 cans biscuits (not butter kind)
2. Get 1 c. cooked xa xiu (check other recipe)
3. Get 1 carrot minced
4. Prepare 2 celery stalk diced
5. Get 1 bag vegetarian ground beef
6. Make ready 1/4 cabbage chopped or diced
7. Prepare 3 tbs vegetarian oyster sauce
8. Get 1 tsp ground pepper
9. Get cilantro leaved for decoration

Instructions to make Quick Vegetarian Banh Bao Xa Xiu:

1. Stuffing: fry in nonstick pan: carrot, cabbage, celery, ground beef, ground pepper, oyster sauce. I didn't use any oil, but you can add 1 tbs for flavor or not.
2. Cut parchment paper 3 x 3 inches per banh bao.
3. Open biscuit cans, separate 2 biscuits for each banh bao. You can use rolling pin ir flatten it with your hand to a pancake size. Put 1 1/2 tbs of filling and few pieces of xa xiu in the middle of flattened biscuit. Fold rim up to make a ball.
4. Top with cilantro leaf and place on parchment paper 3 x 3. Than into the steamer.
5. In the boiling water under the steamer, add 3 tbs of vinegar to keep the banh bao white. Steam the banh bao for 20 minutes. Done.

So that’s going to wrap this up with this exceptional food quick vegetarian banh bao xa xiu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!