Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, stuffed crepes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Crepes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Crepes is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed crepes using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Crepes:
Get 5-6 Crepes Recipe makes
Take 1 cup flour leveled
Make ready 1 cup milk
Make ready 2 eggs
Make ready 1/2 tsp sugar (optional)
Make ready 25 g butter (melted)
Make ready Stuffing
Take 1 cup cooked shredded beef
Make ready 1 cup cooked shredded chicken
Prepare 1 large green pepper
Make ready 2 medium sweet pepper
Prepare 1 small onions
Prepare 3 tbsp oil
Take 1 tbsp water (optional)
Get Garlic (to your taste)
Prepare Ginger (to your taste)
Take Thyme (to your taste)
Take Curry (to your taste)
Get 1 cube Maggi
Make ready 1/2 tsp salt
Steps to make Stuffed Crepes:
Sift flour and sugar in a bowl
Add eggs and milk to flour and mix properly leaving no lumps
Add melted butter to flour mixture and mix
Use a non stick on low heat and pour mixture till it fills pan. (Don't add too much put it in small batches)
For the stuffing heat oil on pan on a low-medium heat
Pour in onions, garlic and ginger and fry lightly
Add the cooked shredded beef and chicken and add the curry, thyme, Maggi cube and salt and stir for 5 minutes
Add chopped peppers(should be chopped in strips). Leave for some minutes to heat up.
P. S. I don't like my peppers to cook too much so I leave it for 2-3 minutes to get steamed.
Serve with water preferably or a nice drink.
So that’s going to wrap it up for this special food stuffed crepes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!