Step-by-Step Guide to Make Award-winning [Farmhouse Recipe] Hawaiian Loco Moco

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] hawaiian loco moco. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Hawaiian Loco Moco is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. [Farmhouse Recipe] Hawaiian Loco Moco is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] hawaiian loco moco using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. Take 100 grams/3 1/2oz Onions
2. Take 1 tsp Katakuriko
3. Take 2 tbsp Panko
4. Take 1 tbsp Milk
5. Prepare 2 Egg (soft set, sunny-side up)
6. Make ready 2 leaves Lettuce (finely chopped)
7. Get 1 use as much (to taste) Hot cooked white rice
8. Take [A]
9. Prepare 200 grams Minced beef and pork blend
10. Get 1 Egg
11. Get 1 dash Salt and pepper
12. Prepare 1 dash Nutmeg
13. Get [B]
14. Get 200 ml Water
15. Prepare 1 Consommé (granules), finely ground
16. Get 3 tbsp Ketchup
17. Get 2 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
18. Get 1 tsp Soy sauce
19. Make ready 1 tablespon Margarine (or butter)

Steps to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko.
2. Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands.
3. Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan.
4. Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat.
5. In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan.
6. After 3 minutes, add water and katakuriko to thicken the gravy.
7. Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg.
8. Mix everything together and serve.

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