21/10/2020 16:03

Easiest Way to Make Quick Nutella French Breakfast Toast

by Seth Barton

Nutella French Breakfast Toast
Nutella French Breakfast Toast

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, nutella french breakfast toast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nutella French Breakfast Toast is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Nutella French Breakfast Toast is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook nutella french breakfast toast using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nutella French Breakfast Toast:
  1. Prepare Bread
  2. Take Eggs
  3. Get Vanilla essence
  4. Get Cinnamon powder (to taste)
  5. Prepare as needed Nutella
  6. Get Butter
  7. Get as needed Fruit of choice (I used strawberries)
  8. Take Desiccated coconut/icing sugar
  9. Take Milk (I used almond)
Steps to make Nutella French Breakfast Toast:
  1. Whisk eggs, milk, vanilla and cinnamon (if using) together
  2. Prepare the bread. Coat two slices of bread with lashings of Nutella and sandwich together
  3. Dip both sides into egg mixture, leaving to soak for 10 seconds each.
  4. On a medium heat, melt the butter in a frying pan. Fry the slices until browned and starting to crisp on each side.
  5. Slice strawberries (or bananas/what you're using) and later on top of the fried french toast.
  6. Scatter with the desiccated coconut or icing sugar and enjoy!

So that is going to wrap it up for this exceptional food nutella french breakfast toast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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