Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fettuccine alfredo with sausage and veggies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fettuccine Alfredo with sausage and veggies is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fettuccine Alfredo with sausage and veggies is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fettuccine alfredo with sausage and veggies using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Alfredo with sausage and veggies:
- Make ready Pasta
- Take 6 -8 cheese turkey or chicken sausage
- Get 1 lb fettuccine noodles
- Prepare 1 cup mixed frozen vegetables, thawed and rinsed
- Get 1 cup Alfredo sauce
- Prepare 1/2 cup chicken stock
- Make ready 1 grated parmesan cheese 1/3 cup or to taste
- Get 1 tbsp olive oil
Steps to make Fettuccine Alfredo with sausage and veggies:
- cook fettuccine according to package. Save some pasta water you may need later.
- heat oil in dutch oven, once hot, add sausage and brown.
- stir in vegetables, Alfredo sauce and chicken stock, bring to a simmer
- add cooked pasta to simmering mixture. Taste, add salt and pepper as needed.
- if this looks dry add some pasta water as needed. Do not add too much.
- shake cheese on meal as needed.
So that’s going to wrap this up with this special food fettuccine alfredo with sausage and veggies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
