Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, amies pizza with spicy salami. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
AMIEs Pizza with Spicy Salami is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. AMIEs Pizza with Spicy Salami is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have amies pizza with spicy salami using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make AMIEs Pizza with Spicy Salami:
Prepare 1 quantity pizza dough (homemade or readymade)
Prepare 1 can 400 gr tomato passata
Make ready 180 grams thinly round sliced spicy salami
Take 1/4 tsp chili flakes
Make ready 300 grams buffalo mozzarella, torn
Take 1 herbs like basil, oregano, rosemary and tyhme, finely chopped
Get 1 small onion, sliced
Get 2 clove garlic, finely chopped
Make ready 1 salt and freshly ground black pepper
Prepare 1 olive oil, extra virgin
Make ready 1/2 tsp sugar
Instructions to make AMIEs Pizza with Spicy Salami:
Heat the oven to 220ºC (420ºF). Heat two 10-in metal pizza trays in the oven for 25-30 minutes.
Meanwhile, make the sauce. Cook onion and garlic in a saucepan over medium heat, and saute until softened. Add the tomatoe sauce, herbs and sugar. Let it boil. Gently simmer over low heat for 15 minutes, until done. Season with salt and pepper. Set aside.
Remove trays from the oven and brush with oil. Stretch and shape two portions of the dough to fit the pizza trays.
Spread the prepared tomatoe sauce over the pizza bases. Arrange the mozzarella over the top. Scatter the salami neatly and evenly. Sprinkle the chili flakes and drizzle with oil.
Low the heat of the oven to 200ºC. Cook for 8-10 minutes, until golden brown. Remove from the trays and bake on the oven rack for another 5 minutes, until bases are crisp.
Slice, and serve hot.
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