Steps to Prepare Quick Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, macrobiotic recipe: brown rice gruel with lots of veggies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have macrobiotic recipe: brown rice gruel with lots of veggies using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies:

1. Take 180 grams Cooked brown rice
2. Prepare 2 mushrooms Dried shiitake mushrooms
3. Get 1 stalk Finely chopped scallions
4. Take 1 Vegetables you like
5. Take 1 Miso

Steps to make Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies:

1. Rehydrate the dried shiitake mushrooms. You will be using the juice in the rice gruel, so set it aside.
2. Prepare your favorite veggies. I used 2 tarot potatoes, 1 leaf of Chinese cabbage, carrots diced into 2 cm, and 1 dried shiitake mushroom cut into squares.
3. Add the veggies to a pot with 600 ml water, and stew until cooked through. Add the shiitake juice to the water amount as well.
4. Add the brown rice, stew to your desired softness, and add the miso for flavoring. Top with minced scallions for the finishing touch, and mix together.
5. It is done. Enjoy it for lunch today.

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