Recipe of Favorite Fry Salami Noodles

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fry salami noodles. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fry Salami Noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fry Salami Noodles is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have fry salami noodles using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fry Salami Noodles:

1. Make ready 1 small pack fine chinese noodles
2. Take 2 cup Erin farm all beef salami chopped small/medium
3. Prepare 1 small christophene
4. Get 1 small chopped onion
5. Make ready 2 medium pimentoes
6. Prepare 1 few dashes of dried parsley
7. Make ready 1 few dashes dried basil
8. Prepare 1 sprinkle of salt to taste
9. Prepare 4 clove garlic
10. Get 1/2 cup Canola oil for frying
11. Make ready 1 cup Kirkland signature Vegetable blend

Instructions to make Fry Salami Noodles:

1. Boil noodles for 5 minutes with teaspoon of canola oil till al dente.
2. While noodles are boiling, chop salami small/medium size. De-core christophene and chop small to medium sizes. Do same for garlic, pimentoes and onion.
3. Drain noodles and run under cool/cold water to stop cooking process and set aside.
4. In a medium/large pot and or skillet add canola oil at medium heat.
5. Add salami and fry for two (2) minutes. Next add christophene, onion, pimentoes and garlic; together with vegetable blend and fry for 5 minutes.
6. Add noddles and mix it with salami combination. Fry for 3 minutes then sprinkle salt, parsley and basil. Mix well, turn off heat and enjoy

So that is going to wrap this up with this exceptional food fry salami noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!