How to Prepare Super Quick Homemade fettuccine broccoli Alfredo

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine broccoli alfredo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Do yourself a favor, and never use a store bought jar of alfredo sauce. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish. This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and half rather than heavy cream, so you don't need. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese.

fettuccine broccoli Alfredo is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. fettuccine broccoli Alfredo is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fettuccine broccoli alfredo using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make fettuccine broccoli Alfredo:

1. Make ready 2 lb fettuccine pasta cook per instructions on box
2. Make ready 2 lb broccoli florets
3. Take 1 tbsp granulated garlic powder
4. Get 1/2 tsp salt
5. Get 60 oz Alfredo sauce four jars fifteen ounces each
6. Take 1 cup water for jars
7. Take 1 stick margarine
8. Prepare 1/4 cup water for broccoli

This is a low-fat alternative to traditional Alfredo sauce. We like it more than the original version. A local restaurant provided the inspiration for adding the broccoli. A lighter version of your favorite fettuccine Alfredo pasta, using a super creamy and delicious cauliflower sauce for fewer calories and more sneaky.

Steps to make fettuccine broccoli Alfredo:

1. cook the pasta
2. add quarter cup of water in bottom of pot heat add broccoli add first half of margarine add spices steam for 7 minutes
3. add sauce, each jar will have a lot left in it add quarter cup of water to each jar put on lid shake the jar washing the sauce off side and bottom add this to pasta along with the sauce, to cooked pasta add cooked broccoli mix well together
4. serve enjoy

A local restaurant provided the inspiration for adding the broccoli. A lighter version of your favorite fettuccine Alfredo pasta, using a super creamy and delicious cauliflower sauce for fewer calories and more sneaky. Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce — it doesn't get any better! Once broccoli is done, add to the prepared sauce.

So that is going to wrap it up with this special food fettuccine broccoli alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!