How to Prepare Quick Easy Domyoji Sakura Mochi in the Microwave

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy domyoji sakura mochi in the microwave. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Domyoji Sakura Mochi in the Microwave is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Domyoji Sakura Mochi in the Microwave is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy domyoji sakura mochi in the microwave using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Domyoji Sakura Mochi in the Microwave:

1. Make ready 150 grams Domyojiko
2. Make ready 1 tbsp Castor sugar
3. Prepare 300 ml Boiling water
4. Take 1 dash Red food colouring
5. Make ready 500 grams Anko
6. Make ready 12 Salt preserved sakura leaves

Steps to make Easy Domyoji Sakura Mochi in the Microwave:

1. Add the white sugar and boiling water to a bowl and dissolve the sugar. Add the red food colouring by dripping it off the end of a skewer. When you have a faint pink colour, stop and mix in the domyojiko.
2. Cover the bowl in cling film and microwave for 3 minutes. Take the bowl out, give it a stir and put back in for a further 3 minutes. Take it out again and leave the wrap on to allow the mixture to steam for 10 minutes.
3. During this time, separate the anko into 12 equal portions and roll into balls. According to the instructions on the packet of sakura leaves, either rinse with water or leave them to soak.
4. Separate the mixture from Step 2 into 12 equal portions. Place 1 portion on top of a sheet of cling film and using wet hands, stretch it out thinly. Place a ball of anko on top.
5. Use the cling film to wrap the domyoji-ko mixture around the red bean paste and form into a ball. Then peel off the cling film and use wet hands to press it into an oval shape.
6. Remove the stem from the cherry leaf and wrap around the mochi so that the vein side is showing on top.

So that’s going to wrap this up for this exceptional food easy domyoji sakura mochi in the microwave recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!