13/11/2020 15:29

Recipe of Award-winning Creme Brulé French toast casserole

by Theodore Curtis

Creme Brulé French toast casserole
Creme Brulé French toast casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creme brulé french toast casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creme Brulé French toast casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Creme Brulé French toast casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creme brulé french toast casserole using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creme Brulé French toast casserole:
  1. Get 1 stick butter (unsalted)
  2. Prepare 2 tbsp Karo syrup
  3. Take 1 cup Packed brown sugar
  4. Take 1 loaf Buttermilk bread
  5. Prepare 1 1/2 cup Whipping cream
  6. Take 5 Eggs
  7. Take 1 tsp Vanilla
  8. Make ready 1 tbsp Chambord liqueur
  9. Make ready 1/4 tsp Salt
Instructions to make Creme Brulé French toast casserole:
  1. Melt butter, sugar, and syrup in sauce pan over medium heat. Once smooth, pour into 13 x 9 baking dish.
  2. Cut 6 slices of bread into small squares and arrange in one layer in baking dish.
  3. In a mixing bowl, whisk eggs, cream, vanilla, Chambord, and salt.
  4. Pour over bread. Cover. Chill over night.
  5. Preheat to 350°. Bring dish to room temp and bake 40 min.
  6. Enjoy! ?

So that is going to wrap it up with this exceptional food creme brulé french toast casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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