Recipe of Award-winning 10 Minute Recipe! Rice in Ginger Broth

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 10 minute recipe! rice in ginger broth. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

10 Minute Recipe! Rice in Ginger Broth is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. 10 Minute Recipe! Rice in Ginger Broth is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook 10 minute recipe! rice in ginger broth using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 10 Minute Recipe! Rice in Ginger Broth:

1. Make ready 150 grams Thinly sliced pork
2. Get 1/2 of the white part Japanese leek
3. Get 10 grams Ginger
4. Make ready 1 Vegetable oil
5. Get 500 ml Water
6. Get 2 Soup stock cubes
7. Get 1 tsp Usukuchi soy sauce
8. Take 1 Warm cooked rice

Steps to make 10 Minute Recipe! Rice in Ginger Broth:

1. Cut the pork into bite-sized pieces. Cut the Japanese leek into very thin, round slices and julienne the ginger.
2. Coat the bottom of a pot with vegetable oil, then add the ginger and pork, and cook over a medium heat. When the meat is cooked through, add the water and stock cube, and turn the heat up to high.
3. Once boiled, reduce the heat to low-medium and simmer the mixture for 3-4 minutes, stirring occasionally to dissolve the stock cube.
4. Add the light soy sauce and Japanese leek, and once it comes to a simmer it's done. Fill some bowls with cooked rice (I use white rice with brown rice mixed in), and pour over the piping-hot broth to finish.

So that is going to wrap this up for this special food 10 minute recipe! rice in ginger broth recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!