How to Prepare Quick Apple upside-down french toast

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple upside-down french toast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Peel and core apple slices, and place slices in rows together overlapping on top of sauce in pan. Spoon sauce in pan over French toast. This French toast may remind you of a perfectly caramelized tarte tatin, the luscious French upside-down apple tart. (This can be prepared up to this point in advance, covered and refrigerated overnight). Ever since making this French Toast recipe my family is always asking me to make it again.

Apple upside-down french toast is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Apple upside-down french toast is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook apple upside-down french toast using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple upside-down french toast:

1. Take 1/2 cup butter
2. Take 1 1/4 cup dark brown sugar
3. Make ready 3 granny smith apples, peeled, cored, and sliced
4. Take 1 tsp ground cinnamon
5. Take 1 loaf whole-wheat french bread cut into 1 1/2 in. thick slices
6. Make ready 1 1/2 cup low fat milk
7. Take 6 eggs
8. Get 1 tsp vanilla extract
9. Prepare 1 tsp ground nutmeg
10. Make ready 1 cup toasted sliced almonds or chopped walnuts

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Instructions to make Apple upside-down french toast:

1. Combine butter and sugar in a saucepan. Heat over medium heat until bubbles appear, stirring frequently. Pour in a 13 X 9 baking pan and spread evenly on the bottom. Let cool. Place apple slices in rows, close together, on top of sauce in the pan. Sprinkle cinnamon on top. Place bread slices on top of apples.
2. Combine milk, eggs and vanilla extract. Pour over bread in pan. Sprinkle nutmeg on top. Cover and refrigerate overnight.
3. Preheat oven to 350°F
4. Uncover pan and place in oven. Bake 60 min. or until golden brown and crispy on top. Scoop servings so that apple slices are on top. Spoon sauce from the pan over each serving. Sprinkle with almonds or walnuts if using.

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