Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green mac and cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Mac and Cheese is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Green Mac and Cheese is something which I’ve loved my entire life.
Green Mac 'n' Cheese. featured in Spinach Pasta Vs. They call it "Shrek Mac and cheese" Anyway, I added chicken to it as well. And instead of white cheddar used Colby Jack. I made this recipe after seeing a spicy mac and cheese on TV.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green mac and cheese using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Green Mac and Cheese:
- Make ready Macaroni
- Take 280 grams macaroni
- Prepare 1.5 litre water
- Take 1 tbsp vegetable oil
- Get 1 tsp salt
- Make ready Green Paste
- Prepare 2 cloves garlic
- Prepare 1 sprig rosemary (2 if you fancy)
- Take 1 tbsp butter
- Get 60 grams spinach (or any kinds of greens you have in your fridge)
- Prepare 30 grams parsley
- Take Cheese Sauce
- Make ready 50 grams butter
- Make ready 800 grams half-and-half
- Make ready 64 grams all purpose flour
- Take 1 tbsp salt
- Make ready 1 tsp dried basil
- Take 1 tsp pepper
- Make ready 255 grams quick-melted cheese (I use soft cheddar)
- Take Topping (optional)
- Make ready Butter
- Prepare Cheese
- Prepare Cream
Leek, broccoli & spinach, toasted almond topping. This mac and cheese is not only super creamy and cheesy, it's packed with nutritious veggies like spinach, broccoli and sweet peas which only add to the heavenly nature of this traditional, kid friendly recipe. What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
Instructions to make Green Mac and Cheese:
- Prepare all ingredients
- Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
- Throw all of your green paste ingredients into food processor
- Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
- Melt the butter on a pan to start working on the cheese sauce
- Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
- Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
- Add the macaroni and then gently fold it in
- I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
- There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
- Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes
What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese! Here's my new favorite recipe for putting to good use garden or market green chiles—a green chile mac and cheese casserole, with corn. We figured out a way to eat your greens while eating macaroni and cheese. MUNCHIES Culinary Director, Farideh Sadeghin, shows us how to make this.
So that’s going to wrap it up with this special food green mac and cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
