Recipe of Perfect Oven-Roasted Asparagus & Shiitake Mushrooms

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oven-roasted asparagus & shiitake mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven-Roasted Asparagus & Shiitake Mushrooms is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Oven-Roasted Asparagus & Shiitake Mushrooms is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:

1. Get 1/2 pound asparagus, trimmed
2. Make ready 4 ounces shiitake mushrooms, cut into halves
3. Take 1 red onion, cut into strips
4. Prepare 3 cloves garlic, chopped
5. Make ready 1/2 cup olive oil
6. Take 2 teaspoon lemon juice
7. Make ready 1/2 teaspoon salt
8. Take 1/4 teaspoon pepper
9. Take 1/4 teaspoon red pepper flakes

Steps to make Oven-Roasted Asparagus & Shiitake Mushrooms:

1. Preheat the oven to 425°F.
2. Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
3. Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
4. Bake for 15 minutes or until asparagus is tender.

So that’s going to wrap this up with this special food oven-roasted asparagus & shiitake mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!