Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salami swiss and ham on rye. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salami Swiss and Ham on Rye is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Salami Swiss and Ham on Rye is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook salami swiss and ham on rye using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salami Swiss and Ham on Rye:
- Make ready 6 slices black forest ham
- Prepare 2 slices pumpernickel rye bread
- Take 6 slices cotto salami
- Take 3 slices swiss cheese
- Get 6 tablespoons dijon mustard
- Get 10 Slices Bread and butter pickles
Instructions to make Salami Swiss and Ham on Rye:
- Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread.
- Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich.
- These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!
So that’s going to wrap this up for this special food salami swiss and ham on rye recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
