19/10/2020 21:17

How to Make Favorite Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes

by Mabelle Jensen

Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes
Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian friendly: harrisa spinach roasted sweet potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian friendly: harrisa spinach roasted sweet potatoes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes:
  1. Make ready sweet potato cubed
  2. Take spinach sliced
  3. Make ready onion cubed
  4. Make ready cherry tomatoes halved
  5. Prepare harrisa pasta
  6. Prepare tomato paste
  7. Prepare cumin
  8. Make ready Paprika, salt and pepper adjust to your liking
  9. Take Olive oil
Steps to make Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes:
  1. Preheat oven fan at 200C. Mix cubed sweet potatoes with olive oil and toss with salt pepper and paprika. Pop the sweet potatoes into the oven and roast for 25 min. Please flip the potatoes halfway to the time.
  2. Heat 2 tablespoons of olive oil and fry the cubed onions till transparent.
  3. Add harrisa pasta, tomatoe paste and cumin and cook for 30 seconds.
  4. Add spinach and tomato with a splash of water. Bring mixture to boil. Season with salt and pepper. Turn off the heat.
  5. On a plate, lay your sweet potatoes, then the spinach mixture and finish with an egg of your liking.

So that is going to wrap this up with this special food vegetarian friendly: harrisa spinach roasted sweet potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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