15/07/2020 06:44

Step-by-Step Guide to Prepare Any-night-of-the-week Fettuccine Alfredo

by Violet Clark

Fettuccine Alfredo
Fettuccine Alfredo

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fettuccine alfredo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fettuccine Alfredo is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fettuccine Alfredo is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook fettuccine alfredo using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Alfredo:
  1. Take 3 tbsp butter
  2. Prepare 2 tbsp Canola Oil
  3. Take 2 clove garlic(minced)
  4. Make ready 2 cup heavy cream(can use half+half cream)
  5. Take 1/4 tsp white pepper
  6. Make ready 1/2 cup grated Parmesan cheese
  7. Make ready 1 cup Mozzarella cheese
  8. Take 1 box Fettuccine noodles
Instructions to make Fettuccine Alfredo:
  1. Melt butter in saucepan with oil on medium heat
  2. Fill a medium sized pot with 2 cups of water, boil on stove on low heat
  3. Add garlic, cream, white pepper into saucepan and bring mixture to a simmer
  4. Stir saucepan mixture often
  5. Add Parmesan cheese and simmer sauce for 8 min or until sauce has thickened or is smooth
  6. Once water in pot starts to boil(must boil on low heat) add noodles and turn up to medium heat
  7. When mixture in saucepan has thickened add mozzarella cheese and stir until smooth-stir frequently
  8. Once noodles have cooked, drain water and pour noodles into saucepan, mix and enjoy
  9. Optional-cook nugget size chicken and chop up before placing into saucepan mixture

So that’s going to wrap it up with this exceptional food fettuccine alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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