Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cabbage Casserole is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cabbage casserole using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cabbage Casserole:
- Make ready 1 head cabbage
- Get 1 lb ground sausage
- Prepare 1 box jiffy cornbread
- Prepare 1 can cream of chicken soup
- Take 1 salt
- Prepare 1 pepper
Instructions to make Cabbage Casserole:
- Preheat oven to 400°
- Cook sausage in separate pan til brown. Do not drain
- once sausage is cooked, put cut up cabbage in separate pan and season with salt and pepper to taste.
- add sausage and drippings to raw cabbage and cook until cabbage is tender (about 20 - 25 mins)
- mix jiffy cornbread according to packaging
- once cabbage is done, pour mixture into a 8" x11" casserole dish and combine cream of chicken soup.
- mix together thoroughly and add jiffy cornbread on top(do not mix together)
- bake for 20 mins or until cornbread is golden brown
So that is going to wrap it up with this special food cabbage casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
