Recipe of Quick Idly Recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, idly recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Idly Recipe is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Idly Recipe is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook idly recipe using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Idly Recipe:

1. Take 1 cup Raw rice -
2. Take 2 cups Rice Par Boiled -
3. Get 1 cup Urad Dal Whole -
4. Make ready 1/2 cup rice cooked -
5. Prepare to taste Salt
6. Get Water as needed to grind

Instructions to make Idly Recipe:

1. Wash and soak rice for 5 to 6 hours 
2. Drain both. Take urad dal and grind in a blender, make it as a smooth batter. Grind Rice.The rice will not be super fine but will have small grits
3. Grind cooked rice then add to the batter 
4. Mix all these ingredients well. Add salt to taste 
5. Cover this and let it ferment overnight or 8 to 10 hours.
6. Next day morning you will get a risen batter. Mix this batter well
7. Grease idli plates with little oil and spoon the batter into each moulds
8. Cook this Idly batter for 10 minutes 
9. Serve with sambar, chutney or Idly powder 

So that’s going to wrap it up with this special food idly recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!