Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sourdough french toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sourdough French Toast is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sourdough French Toast is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sourdough french toast using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough French Toast:
- Make ready milk
- Make ready eggs
- Take agave syrup
- Take salt
- Prepare vanilla extract
- Take ground cinnamon
- Make ready (1/2-inch) slices stale sourdough
- Prepare butter
Instructions to make Sourdough French Toast:
- In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt.
- Preheat oven to 375°F.
- Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need.
- Over medium heat, melt 1 tablespoon of butter in a saute pan.
- Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side.
- Repeat with all 8 slices.
- Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes.
- Serve immediately topped with syrup or yogurt and berries.
So that is going to wrap it up for this exceptional food sourdough french toast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
