Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coleslaw poke bowl with crispy corn chips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coleslaw poke bowl with crispy corn chips is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coleslaw poke bowl with crispy corn chips is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coleslaw poke bowl with crispy corn chips using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw poke bowl with crispy corn chips:
- Get 50 gm white quinoa (cooked)
- Prepare 1 dl cucumber (cut into cubes)
- Make ready 1 dl mango salsa (refer on my recipe)
- Get 1 dl coleslaw-carrotslices, white Cabbageslices mixed with mayo
- Prepare Half avocado (slice into cubes)
- Take 1 dl kimchi
- Take 1 tablespoon red onion pickles
- Get Crunchy corn chips
Instructions to make Coleslaw poke bowl with crispy corn chips:
- Base we start with white quinoa then continue to place the salad around the bowl.
So that’s going to wrap this up with this special food coleslaw poke bowl with crispy corn chips recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
